Austria's best chefs cook up a storm on two days in September at the Gault & Millau Genuss-Messe (Pleasure Fair). This year again at the Ottakringer brewery.

A hundred award-winning chefs and about hundred winemakers from across Austria (and neighboring countries) will gather in Vienna for the Gault & Millau Genuss-Messe 2025 on September 13 and 14. This year, the event will take place at the Ottakringer Brewery again. Visitors can sample everything from award-winning pub food to stunning avant-garde creations. Representatives of Vienna’s premium dining scene include:

Paul Ivic from the vegetarian restaurant Tian
Sören Herzig from restaurant Herzig
Jakob Karner from restaurant Apron
Stefan Doubek from restaurant Doubek
Clara Aue from restaurant Heu & Gabel
Parvin Razavi from restaurant &flora
Jonathan Wittenbrink from the vegan restaurant Jola
Eduard Dimant from restaurant Mochi

Everything of renown and stature from the other federal provinces is represented – from Lukas Nagl from the Bootshaus in Upper Austria to Harald Irka from Styria. For visitors, it's a unique opportunity to experience such a line-up of leading chefs in a single place.

Included in the admission price is the unlimited sampling of all drinks and dishes of the award-winning chefs.