Kurt Prohaska Trio & Special Guest
Kurt Prohaska, piano
Paul Hondl, double bass
Dusan Milenkovic, drums
Christof Zellhofer, cornet
In October, the brand new 2021/22 season of STORY OF JAZZ starts at the Metropol in Vienna. In four new chapters, hand-picked soloists will be invited to tell the story of jazz legends on special instruments together with the Kurt Prohaska Trio. To kick things off, Christof Zellhofer, as Blowing Sous-Chef of the Kurt Prohaska Trio, prepares a Cornet Chop Suey that would also taste good to a Louis Armstrong or a Wynton Marsalis.