New Year's Eve 2013 at the Hotel de France
In an atmospheric setting, the guests of the Hotel de France on Vienna's Ringstrasse are served a delicious, 5-course New Year's Eve menu. Matching wines and piano music accompany this culinary pleasure, with highlights such as red snapper fillet on saffron fennel with champagne foam or souffléd saddle of veal with parsley and truffle on a morel cream sauce. Dec. 31 at 7 p.m., EUR 99 per person for the menu, including 1 glass of champagne and cover charge. Wine (5 glasses): EUR 35 per person.